Fresh Alberta Meat · Authentic Taste

Made from Fresh Meat, Frozen the Same Day

We start with fresh Alberta meat, seasoned with aromatic pepper and garlic — then flash-freeze every batch the day it's made, locking in natural flavor and bounce.

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Group Buys Happening Now

Order with your neighbors — the more of you, the deeper the discount.

Calgary NWJust opened

Signature Handmade Beef Meatballs

$12.00$10.8010% off

2 / 30 registered — 30 to close

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Calgary NEJust opened

Signature Handmade Beef Meatballs

$12.00$10.8010% off

1 / 30 registered — 30 to close

View details →

Calgary SWJust opened

Signature Handmade Beef Meatballs

$12.00$10.8010% off

1 / 30 registered — 30 to close

View details →

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Fresh Meat, Made and Frozen the Same Day

Crafted with Premium Alberta Meat

The Line-Up

Three signature products. Real meat, authentic flavor.

Signature Handmade Beef Meatballs$12

Made with premium beef hind leg, pounded thousands of times, bursting with juice and delightfully chewy.

Best Seller 🔥

Golden Ratio Juicy Pork Meatballs$10

3:7 fat-to-lean golden ratio, infused with secret scallion oil, every bite is rich and aromatic.

Kids' Favorite 👶

Housemade Wonton SoupComing Soon

Hand-wrapped pork wontons in a light, savory broth, topped with scallions.

Pot-Ready in 3 Steps

No thawing needed — straight from freezer to pot.

Straight from Frozen

Drop the meatballs directly into boiling broth. No thawing.

Simmer 6–8 Minutes

Keep the broth at a gentle boil for an even, springy bite.

Float Means Done

Once they all float, give them 1 more minute and enjoy.

From the Kitchen Lab

Cooking videos turned into step-by-step recipes — free to browse, no order required.

Chaoshan75 min

Hand-Beaten Beef Balls

Learn how to make authentic Chaoshan hand-beaten beef balls and beef tendon balls at home. Master the temperature control and beating techniques.

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Hong Kong195 min

Super Bouncy Homemade Beef Balls

Chef Kit Mak's guide to super bouncy homemade beef balls: strict moisture control, thorough chilling for protein binding, and gentle poaching.

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Hong Kong135 min

Ultimate Spiced Pork Cubes

Chef Ricky's recipe for tender, melt-in-your-mouth spiced pork cubes. Steamed then slow-braised with soybean paste and chili oil.

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Photo of our team selecting fresh meat at the market

Our Story

We hold to one simple rule: start with the freshest meat.

We're a group of people who love Cantonese food culture, carrying on a traditional craft — a good meatball starts the moment you pick the meat. If it isn't fresh enough, we simply don't make it that day…

Today in Calgary, we keep the same rule: fresh meat, made and flash-frozen the same day, treating every batch with real care…

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