BRYT KITCHEN佰味廚房
Pan-fried dumplings and beef ball noodle soup
Bryt Kitchen

Many Homes, One Taste of Home

Eastern, Refined

Eastern flavours made with carefully chosen, real ingredients — in search of the finest taste.

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The Drop

Nov First Group

1d 2h 6m left

  1. 01Handmade Black Sesame & Coconut Cake$9.99
  2. 02Honey-Glazed Pork Jerky$15.50
  3. 03Golden Ratio Juicy Pork Meatballs$10.99
  4. 04Signature Handmade Beef Meatballs$12.49

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Signatures

The Classics

Meatballs, dumplings and cake, made in small batches.

  1. 01Signature Handmade Beef Meatballs$12.49
  2. 02Qing Lang Cumin Beef Balls$12.49
  3. 03Qing Lang Teng Jiao Beef Balls (Mild Spicy)$12.49
  4. 04Housemade Chive Pork Dumpling$11.99
  5. 05Handmade Black Sesame & Coconut Cake$9.99

Community

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Cooking together

Recipes, methods and serving ideas, shared by the families who cook them.

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Drops, news and help

Each new drop is announced in the group before it reaches the site, and order questions reach a person directly.

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Our Story

Far from home, some flavours are hard to find.

The flavours of a thousand places, made again for those of us who left.

  1. IKeep the old, try the newTraditional flavours, made the old way. New ones, made to surprise you.
  2. IIGood to eat, easy to trustAlberta pork and beef, no preservatives, every batch from our licensed Calgary kitchen.

Recipes

From the Kitchen Lab

Cooking videos turned into step-by-step recipes — free to browse, no order required.

  1. 01Hand-Beaten Beef BallsLearn how to make authentic Chaoshan hand-beaten beef balls and beef tendon balls at home. Master the temperature control and beating techniques.Chaoshan · 75 min
  2. 02Hong Kong Jenny Butter Cookies (Vanilla, Coffee & Chocolate)Recreate Hong Kong's famous Jenny Bakery butter cookies in vanilla, coffee, and chocolate. Master the cornstarch ratio and 8-star piping technique.Hong Kong Bakery · 60 min
  3. 03Ultimate Spiced Pork CubesChef Ricky's recipe for tender, melt-in-your-mouth spiced pork cubes. Steamed then slow-braised with soybean paste and chili oil.Hong Kong · 135 min